Oppo, I made a thing!

"jvirgs drives a Subaru" (jvirgs) 12/13/2014 at 17:43 • Filed to: Dinner, Pizza

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It was sooooo good! Dough was home-made. Not quite what I want but I'm definitely on the right track to perfecting the recipe. So what's Oppo having for dinner?

Nibby > jvirgs drives a Subaru 12/13/2014 at 17:44

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Some of your pizza. Thanks.

this is not matt farah's foxbodymiata > jvirgs drives a Subaru 12/13/2014 at 17:49

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Pizza, now that you've reminded me I haven't made pizza in a while.

Unless you deliver, that is.

Laird Andrew Neby Bradleigh > jvirgs drives a Subaru 12/13/2014 at 17:56

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I won't have anything for dinner in several hours, but now I NEEEEEED some pizza for a late night snack. :)

E92M3 > jvirgs drives a Subaru 12/13/2014 at 17:58

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We did that a couple nights ago. So much better than frozen or any delivery around here.

Jordan and the Slowrunner, Boomer Intensifies > jvirgs drives a Subaru 12/13/2014 at 18:07

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Homemade chicken parmesean.

Twingo Tamer - About to descend into project car hell. > jvirgs drives a Subaru 12/13/2014 at 18:18

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Some chips in the deep fryer and a lot of beer. We hve a healthy household.

Nibby > Jordan and the Slowrunner, Boomer Intensifies 12/13/2014 at 18:20

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YAAAAAAAAAAAAAS

Frank Grimes > jvirgs drives a Subaru 12/13/2014 at 18:57

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did you use this recipe?

orcim > jvirgs drives a Subaru 12/14/2014 at 01:07

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Suggest more pepperoni overlap. Also, the dough/crust is key. It's the foundation, everything else extends from that one single perfectly done ingredient (imo. I have friends that just heap good things on crappy crust - I eat it, but I know it could be *perfect.*) m

Keep going. It's important to perfect 4-5 recipes so they are irresistible. Learned that on Robert Rodriquez's 10 minute cooking school talking about Puerco Pibil from "Once Upon a Time in Mexico." Banana's Foster and Caesar Salad are two of mine.

jvirgs drives a Subaru > orcim 12/14/2014 at 01:30

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Exactly. Definitely the best crust I've made to date. People like it but I know it could be better. I also think the cooking method it partially to blame. I probably need to invest in a pizza stone which may cook better than the pans I'm currently using.

orcim > jvirgs drives a Subaru 12/14/2014 at 01:32

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Pizza stone's rock. Get a good one. More thermal mass, more better. Keep some good quality corn meal to sprinkle onto it for no that authentic pizza toast. (Dunno why I said that, but it's what I used to do in my 1950's Wedgewood when making pizza.)

jvirgs drives a Subaru > Frank Grimes 12/14/2014 at 01:33

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Very information. Much useful. Wow.

Nope its a recipe that my grandfather had given me. And my family likes the cheese practically burnt.